Beers I've Tasted in Germany While on My Vacation There
Being just a domestic beer drinker and not a big one at
that, the cheaper the beer, the better for my budget. How’s a 36 pack of
Tecate, Budweiser, or Miller’s Genuine Draft for $19.99 sound? Well, that’s the
kind of beer I drink in the U.S. So when I found the opportunity to visit
friends in Germany which is known for its beers, I decided to try as many as I
can while I was there and hoped my liver survived the taste tests.
First, let me tell you I don’t know from bad beer to good.
Being originally from the Philippines, I’ve had San Miguel of course, and Red
Horse which is more of a malt liquor. Years ago, the Philippines also imported
Carslberg beer, so I’ve tried that too.
If I remember correctly, the first one I tried was in
Hannover and it was a Czech beer – the original Budweiser Budvar, which my
friend Emy’s son Michael offered me at his home. It was definitely a lot more
full bodied than the U.S. Budweiser, and to my untrained taste, more hoppy.
Unfortunately, I forgot to take a photo of it.
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Bitburger & Berliner from the hotel vending machine |
The next couple of beers I tried came out of a hotel vending
machine in Berlin, which was a total surprise for me. I don’t think I’ve ever
seen that in the U.S., but then I don’t go out much. The first one was
Bitburger which I brought up to my hotel room, but couldn’t open because I
didn’t have a bottle opener. So I went back down to the lobby and asked the
desk attendant where to find one. It turns out, it was attached to the vending
machine with a string. I asked if it was okay to open the beer bottle in the
lobby and the attendant said, it was no big deal because beer is just like
water in Germany. I brought the beer back to my room and drank it while eating
a piece of cake that I bought from the KaDeWe store earlier. Well, that
Bitburger didn’t quite hit the spot so I went for a second bottle which was a
Berliner. The vending machine had those two beer choices with alcohol and two
which were alcohol free. My impression of the Bitburger and Berliner was that
they had more taste than my cheap domestic beer.
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Erdinger |
While still in Berlin, we stopped by some kind of street
fair where I tried Erdinger beer with my first bratwurst. I ordered the
smallest possible glass which was 1/3 liter since I didn’t want to be walking
around town in a tipsy state. While at the fair, we met a couple of young
Mexicans (bf & gf) who were travelling all over Europe, and talked with
them for more than two hours.
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Weihenstephan |
The next day, we had time to kill after visiting an Anne
Frank exhibit and while waiting for our train to Hamburg, so we stopped by a
beer house and I ordered Weihenstephan dark beer. Half a liter this time.
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Tsingtao from a Chinese Restaurant |
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Becks (the only beer this hotel had)
In the hotel in Hamburg the next day, I didn’t see a vending
machine, so I approached the desk clerk to ask if they sold beer. The only one
they had was Becks, which the internet says is a beer from Bremen. My tongue
can’t really detect the subtle differences been the beers I’ve tried so far,
but I felt that each one had a different finish. Oh, I had forgotten that we
had dinner at a Chinese restaurant near the hotel and I had Tsingtao beer. I
don’t know if it was my tongue, but it tasted a little bland after all the
German beers I had so far, even though Tsingtao was once considered one of the
better beers in the world.
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Paulaner - the taste changes from tongue to swallow |
When we returned to Hannover, we stopped by a grocery store
before going home and bought a bottle of Paulaner and Grevensteiner. The
Paulaner really took me for a loop. When I took the first sip, it tasted like
any other beer, but upon swallowing, the taste changed to somewhat sour/sweet.
And this happened on every sip.
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Grevensteiner |
The next day, we tried the Grevensteiner and that was
probably the most full bodied beer I tasted while I was there. Somewhat like
San Miguel but without the pungent follow through. Emy said this was her favorite beer.
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Hofbrau Munchen |
After shopping for curtains and other fixtures for my
friend’s new apartment the next day, we went to have dinner at Hofbrauhaus Munchen.
Their main brewery and beer house was in Munich and we were at the Hannover
branch. I tried a half pint of their dark house beer, while Michael had 2 (!)
pints of the pilsner. Needless to say, he was quite tipsy but still with
faculties intact by the time we left the Hofbrau. We ended up sleeping at his
apartment since Emy had trouble driving in the dark and couldn’t make it back
home.
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Hutt Luxus Pilsner
I left for Kassel the next day and upon arriving, was taken
by Bernadette and her husband Wolfgang to see the Hercules monument, after
which we went to lunch. With the currywurst, I ordered the house and local beer
called Hutt Luxus Pilsner, which didn’t come with Jabba. However, the heavy
lunch made me feel like Jabba the Hutt afterwards. |
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Oettinger lime beer |
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Schofferhofer lemon beer |
At dinnertime, Wolfgang brought out a couple of low alcohol
citrus beers named Oettinger Radler and Shoefferhofer Zitrone. Very tasty, kinda
like what my cousin used to mix back in my college days which she called
shandygaff – half beer and half 7-Up.
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Einbecher |
I was picked up by Liza’s husband Sven the next day and was
driven to his home. There Mama Becca was waiting and we had lunch. Along with
lunch came yet another beer called Eibecher. I had two bottles which is
normally my limit for a day. But, this was not an ordinary day.
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Fritzlarer samplers |
We hanged out in the backyard, then had early dinner, after
which we went to visit a very old town, so old that the buildings were leaning
against each other to maintain stability. After visiting the town, my hosts
which now included Irene and her husband Matthias, decide to go to a local
Hofbrauhaus. I finally found what I was hoping for: a sampler of 4 glasses of
Fritzlarer with 11 ounces each of the house beer, a wheat beer, a dark beer, and
a summer seasonal beer. I sipped slowly trying to detect the subtle
differences. I finished half of each before going around again to finish the
second half. By this time, I thought I’d be drunk as a skunk as I have exceeded
my daily drink limit by at least 2. But surprisingly, I was still able to walk
straight and touch my nose with each hand with my eyes closed. So, my
companions didn’t have to carry me back home after all.
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Veltins
I left Kassel the next day and headed by train to Bremen
which airport I was supposed to depart from the following day. I checked into
the Holiday Inn Express, walked to the airport to scout it so I would be
familiar with it the next day, then found a Chinese restaurant across the
airport where I had a light dinner with a half pint of Veltins.
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Krombacher |
I stopped by McDonalds and ordered an apple strudel to go
which I took back to the hotel. I stopped by the bar and asked the bartender if
they had any bottles of beer I can buy to take back to my room, and she said, I
can take the mug that they had, and thus had my last beer in Germany, a half
pint of Krombacher drank with apple strudel from McDonald’s.
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I bought this from Trader Joe's after I got back to the U.S. |
Having developed a taste for German beer, the American beer
I drank upon returning back home tasted very bland, so I checked the internet
and found that some of the beers I drank in Germany were sold at specialty
wine/beer/liquor stores like Total Wine and BevMo. I did find a 6 pack of
Henninger at Trader Joe for $5.99 so I bought it. The first can tasted bland
but the second tasted more German, so I’d say it wasn’t bad. I also saw a 4
pack of Bitburger for $4.99, but I think I’ll go to Total Wine next time
because they are selling a 4 pack sampler of Paulaner for about $10, you know,
the one that changes taste from tip of the tongue to swallow.