I've been working at this assisted living community for slightly over
a month now and a few weeks ago I posted my duties and responsibilities for the
overnight shift. This delayed post tells you about what caregivers do on the
afternoon/evening shift. Although I'm starting to connect the names with the
faces of the residents, I still have to find a better way to mesh or coordinate
my duties with the other 3 care managers. Since I only work with them once a
week, I'm finding it a little challenging to do that. They have to remind me
what I have to do next like when I'm supposed to watch the residents in the TV
room who are in risk for falls due to age and balance problems. I also
sometimes miss what time I'm supposed to go on my lunch break. At times, I find
myself doing what I'm not supposed to do like which type of laundry goes in
which bin. Minor mistakes which may not necessarily imperil the residents, but
mistakes just the same. I'm constantly learning as I go and I haven't minded
being told what to do because my co-workers know much better than I do. Thanks
for the help folks.
Here is the list:
*Get report and assignments, pick up walkie talkie, pager,
and keys, then locate your residents.
*One care manager as assigned to monitor residents in Living
Room at all times.
*Laundry and bath/showers as assigned. Also check dryer for
clothes and table linens.
*Note 1: Don't mix soiled sheets, bath towels, clothes (i.e.
pooped or peed on) with regular laundry which goes in a separate bin. Placemats
and napkins also go in a separate container.
*Note 2: Do not wash female resident's hair during shower to
retain the body done in the beauty parlor.
*Before 3 p.m. - pick up hydration supplies + 4 pitchers from
1st floor kitchen, fill with sugarless juice (1 with sugar for breakfast), pick
up snacks for Social Activity. Bring up to the Memory Care neighborhood and the separate rear area where residents need more care.
*Offer
hydration - i.e. watermelon, fruit cocktail, drinks, etc.
*Check on residents then move clothes from washer to dryer.
*Set up tables in Dining Room in preparation for dinner at
4:30 p.m. : Napkin in middle, 2 forks on left side, spoon, knife, and soup
spoon on right side/ 2 glasses: 1 big and 1 small, fill big glass with water.
*Dinner: Inform residents of dinner time and usher them to
the dining room/ Give them choice of soup or salad/Present main course choices
of 2 hot dishes and 1 cold dish and serve/Present 2 choices for dessert/Serve
on left side and pick up on right side of what's being served.
*One care manager fills bowls and plates, one tosses the
salad, two serve the residents.
*Start clearing used plates and utensils as soon as the
residents finish using them, bring to the sink for rinsing and place in
automatic dishwasher. Clear tables with everything else after the meal and
launder placemats and napkins. Sweep floor.
*Medications after dinner by medication technician / Lunch
break as assigned by lead care manager.
*Check on residents / Continue laundry as assigned, wash,
fold, and return to proper owners and hang in closets.
*Prepare residents for bed at approximately 7 p.m. Open up
beds, close curtains, set out pajamas, nightgown, pull ups or wrap arounds
(diapers). Assist with continence care, mouth care, remind to use bathroom.
Needed products are inside locked cabinet. Return inside after use and lock
cabinet again. Make sure bed wedge, body pillows, pillow between legs, portable
rails are in place.
*Obtain hearing aids, remove battery, take dentures and lock
them in resident's cabinet (some need to be kept in office).
*Place resident's dirty clothes in laundry bag behind
bathroom door/Empty wastebaskets and replace plastic liners.
*Make sure cabinets in rooms are locked after providing night
care.
*Pick up trash and do clean up in common areas and green door
bathrooms. Take trash to outdoor dumpster.
*Check on residents (pull ups and wraparounds) to make sure they are clean and dry before shift ends.
*Monitor
sundowners for safety and wandering.
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