HAPPY THANKSGIVING Everyone! Did I tell you I bought a countertop roaster last week? It was on Sale at Target for 27 bucks. Of course a few days later, Walmart came up with one for 19 dollars. I didn’t want to repack the one I had and return it to get the one at Walmart, so I left well enough alone. It turns out Walmart had a limited supply anyway and my coworker had to buy the one left on the display shelf without a user’s manual (I had to download it for her). Well, I bought a frozen turkey a few days later and thawed it in the fridge. The great turkey roasting experiment would commence a couple of days later. Why was it an experiment? Because I’ve never roasted a turkey before other than observing an ex gf do it a long time ago.
When I got home from work Monday morning, I got my crockpot, which was the biggest container I had in which the 10 pound or so turkey would fit, mixed up some salt in water to make brine and soaked the turkey in it overnight. I didn’t know anything about the proportions of salt to water so I just dumped it in there until I thought it tasted salty enough.
The next day, the experiment started. I took the turkey out of the brine, patted dry the outside and the inside of the bird, peppered it, then as a shortcut, instead of rubbing the outside with butter, I just sprayed it with butter flavored cooking spray. I know, I know, it was a few days early but I already had an invitation from my cousin for Thanksgiving Day dinner. So 10 pounds x 15 to 17 minutes at 350 degrees would be between 2 ½ to 3 hours. I checked my watch, it was 8:00 a.m., so I set 11:00 as my target finishing time. I went out for a run then lifted some weights while waiting for the turkey to finish cooking. After about 2 hours and 40 minutes I detected a smoky smell so I checked the bird. It appeared well done so I turned off the roaster. I took it out of the pan and let the bird breath while I took a shower. When I finished, it was time for lunch and to taste the result of my experiment. Well, other than the slightly dried edges of the legs and wings, I was pleasantly surprised that the bird tasted quite good, although a little salty. The skin was crispy and the flesh was tender overall. The hard part was washing the roasting pan afterwards because it was so big that it didn’t fit in my sink. Otherwise, I deemed the experiment a success!
By the way, these roasters appear to have been made in the same factory in China because the instructions are the same between the Rival, Sunbeam, or Oster brands. Very much like treadmills and other exercise machines, they just attach a different brand name on them.
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